Vinchio Vaglio Serra Winery

The vineyards are cultivated with Barbera, the so-called "Rubino di Vinchio" and other typical vines of the area, such as Dolcetto, Cortese, Grignolino, Nebbiolo, Brachetto and Moscato, Freisa and Bonarda without forgetting some international vines that are well suited to our hills such as Pinot Noir, Chardonnay, Sauvignon and Viognier. The vineyards of the members extend mainly in the municipalities of Vinchio and Vaglio Serra
and, in a more limited part, in the neighboring municipalities. Most of them yes
overlooks very steep slopes, which makes their working
particularly arduous but offers the advantage of optimal exposures, which face the sun throughout the day, guaranteeing the bunches a high sugar content which, together with the particular mineral composition of the soils, guarantees those peculiar characteristics typical of excellent quality wines.

Let's find out together

The family and history

Let's find out together

The family and history

The Cooperative Winery established on February 26, 1959 by 19
winegrowers of Vinchio and Vaglio Serra, currently has 192 members
suppliers, owners and conductors of about 450 hectares of vineyards in
specialized crop. The company's commitment to pursuing excellence does not end with the work in the vineyard, but continues inside the cellar, equipped with cutting-edge equipment, modern winemaking systems, a new bottling department equipped with the latest generation for the production and packaging of both bottles and magnums as well as practical and sustainable Bag in Boxes. For the most prestigious wines, the cellar is equipped with a large barrique cellar created inside the hill which guarantees constant and natural temperature and humidity and where there are barriques and French oak barrels in which the wines age for as long as necessary.