Umbria. Here is the small organic and natural farm Piccola Cantina dei Rossi, where the vigneron Giampiero, helped by his wife Paola and their daughters, manages this family farm that has been producing wine for generations, with 2001 as the first officially bottled vintage. Certified organic since its inception and a member of Vinnatur, the company covers approximately 4 hectares where we find both the most typical varieties of Umbria, such as Ciliegiolo, Sangiovese, Grechetto and Trebbiano Spoletino, as well as others that over the decades have naturalised, such as Merlot, Cabernet Sauvignon, Montepulciano, Sauvignon Blanc and San Colombaro. Giampiero firmly believes in respect for the soil and the ecosystem and in a non-interventionist approach to the cellar rooted in ancestral experience and scientific knowledge. Its motto is "come and rediscover the taste of wine made with grapes". All his wines cannot fail to arouse a true and unforgettable sensory and emotional experience, as they are imbued with strength, purity, sincere rusticity and nuanced elegance, as well as being marketed years after the harvest only when Giampiero believes the time has come.