The wines offered by Domus Vini are the result of a long working experience made with passion and care. The entire supply chain is followed by our oenologists and our specialized team to guarantee a genuine product and constant quality. Our production method is characterized by high production standards, careful oenological techniques that preserve the wholesomeness and naturalness of the wine. The continuous updating of oenological production technologies is for us a cornerstone to which we pay the utmost attention, with the aim of providing our customers with quality wines. From the traditional returnable vacuum bottle for the local market, to the modern Keykeg trending around the world, we produce our wines in the formats required by each individual market. We offer our customers formats such as bottles, bag in boxes, steel and plastic drums, Keykeg and Polykeg. Domus Vini is IFS Food certified and every year our wines receive awards from the most prestigious national and international wine competitions.

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The family and history

Let's find out together

The family and history

From the ancient family passion, the Domus Vini winery was born which was founded by the Vedovato family in the early 1900s in the Veneto region near Venice. For four generations we have been committed to the production of traditional Veneto wines and to the selection of the best Italian wines that we have been offering to our customers and partners with experience and profound knowledge for over a century of history.