Pinot Gris, Prosecco Doc Treviso, Manzoni Bianco, together with Raboso Piave Doc and Raboso Passito, are the pride of the company's production and its success. The complete restructuring of the vineyards, moving from the typical radial system called Bellussi, to solutions that allow for a greater number of vines per hectare, has allowed an increase in the surface of the vineyards, reaching the current 60 hectares. In particular, the change in the variety of grapes grown has proved to be fundamental for the company's success, with the decrease in the so-called international vines of Bordeaux origin - such as Merlot and Chardonnay - and the increase in white berried and local tradition vines - such as Pinot Grigio, Prosecco, Manzoni and Ribolla Gialla. To meet the needs of the market, increasingly fascinated by this type of wine, selected grapes are also purchased in the area, processed with the most modern winemaking techniques. Our estates are present in two regions, Friuli Venezia Giulia and Veneto, 3 provinces, 5 municipalities. Since 2019, the company has adopted the SQNPI system (National Integrated Production Quality System) which aims to reduce the environmental impact. Minimal and rational use of crop protection products and chemical fertilizers, measured by a certified body.