The cultivated vines are largely native, such as Vermentino and Albarola among the whites, Massareta and Pollera Nera among the reds. And Vermentino, needless to say, has become one of the most representative wines for the cellar, testimonial of the great vocation of the territory and the value of the enological journey undertaken over the years by Paolo Bosoni, an enthusiastic interpreter of Lunigiana viticulture.
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The family and history
Let's find out together
The family and history
Cantine Lvnae was founded in 1966 precisely by the will of Paolo, who by collecting the cultural heritage of the family, began his journey with a single objective: the construction of a quality viticulture in the Colli di Luni, today the DOC area. Before that, and we are in 1966, it was Oriente Bosoni, a farmer with a Ligurian, rough and frank character, who ran a small farm of 3 hectares, producing wine and oil, also integrating a small production of vegetables for family needs and for sale in the village. Today Cantine Lvnae is a war machine and can count on vineyards spread over 85 hectares of vineyards (10 organic), of which 50 owned, 15 in agricultural leases and 20 made up of 120 local suppliers.
The products of the Lvnae Winery
Liguria, Italia
