The corporate conformation consists of a capacity of over 18,000 hectoliters of wine with the possibility of processing various products with great precision and speed. The company's potential is over 2,500,000 bottles a year, in various formats and ensured by a modern and rational bottling line. The Campinoti agricultural company was purchased by Rivo Bartali in 1968, it extends over 80 hectares of land, 15 of which are covered with vines, all facing the splendid town of San Gimignano. This company produces 600 hectoliters of Chianti wine and 300 hectoliters of white and red Tuscan wine. Tenuta Campinoti also boasts 250 olive trees as well as arable land and woodland.
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The family and history
Let's find out together
The family and history
In 1927 Alberto Bartali together with his wife Leda Pucci founded the company in the heart of the Chianti hills, on the slopes of the hill where Monteriggioni stands. With his son Rivo, the company assumed a more important role in the wine market by expanding the working capacity as well as the commitment to quality production. The passion and attachment for the Tuscan land are handed down by Rivo to his children Alberto, Wanda and Maria who together with Marco, Wanda's husband, consolidate and develop the company. The choice to carry on the family tradition today continues with their children Filippo, Linda and Andrea.
Toscana, Italia
