The company owns 12 hectares intended for the cultivation of vines. These lands are located in a hilly area, in the heart of the Valpolicella Classica, at an average altitude of 250 meters above sea level. The vines, facing south-west, are placed on terraces supported by stone walls, called "marogne" with a "marogne" simple pergola” and “double pergola”. The soil is very light, calcareous and rich in skeleton. The Venturini company produces and makes wine only its own grapes: Corvina, Corvinone, Rondinella, Molinara. From the vinification of these grapes the Venturini obtain the precious wines of the Valpolicella Classica with Denomination of Controlled Origin: Amarone, Recioto, Ripasso, Valpolicella Superiore, Valpolicella Classico and Rosso IGT "Massimino".
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The family and history
Let's find out together
The family and history
The Venturini Massimino farm is based in San Floriano,
in the municipality of San Pietro in Cariano (Verona) and began his
activity in 1963 making use of the experience and love for the land of at least three generations, from grandfather Antonio to his son Massimino and now with Daniele who follows the winemaking with particular attention, Mirco who takes care of the vineyards with passion and Giuseppina who takes care of the commercial part. Wine belongs to our traditions and has evolved with them. It is the expression of today's and past daily life. The
Our wine is our history and reflects in a precise and unexpected way the character side of the Venturini family belonging to a historic wine area: the Valpolicella Classica.
The products of the Az. Agr. Venturini
Veneto, Italia