White Sangria with Sauvignon Blanc, the perfect recipe

Aromatic and semi-aromatic wines are perfect for preparing white Sangria , for this reason I suggest you use Sauvignon Blanc . If you want to be successful, I recommend:

• Don't choose a cheap wine, wine is the main ingredient in this recipe;
• Choose seasonal fruit: it will be sweeter and tastier. Get them organic or unprocessed if possible (especially when leaving the skin);
• Prepare the Sangria a few hours in advance (the day before is even better);
• Have ice cubes handy when serving.

White Sangria, the recipe with Sauvignon Blanc

Preparing white Sangria is really simple.

Ingredients

• 75cl of white wine ( sauvignon blanc )

• 30 cl lemonade (or lemon Schweppes)

• 50 g of brown sugar

• 1 cinnamon stick

• 1 vanilla pod (or 1 vanillin sachet)

• 2 peaches

• 2 limes

• 2 oranges

• 1 apple

• 5-10 strawberries or raspberries

• Sprigs of rosemary to taste

Method

1. Squeeze one lime and the other, cut into quarters;

2. Wash and cut the rest of the fruit;

3. In a jug or salad bowl, put all the ingredients (except the lemonade and rosemary). Amalgamate everything and leave to macerate for a few hours until overnight. Depending on the maceration time, remove the lemon wedges before the end to prevent them from releasing bitterness;

4. Add the cold lemonade at the last moment, mix everything together and serve cold with ice cubes and a sprig of rosemary.

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