What do you eat on April 25th? As tradition dictates, this anniversary is celebrated outdoors with a lunch of grilled meat and vegetables, platters of cheeses and cured meats, but also lasagna and more generally, baked pasta... all accompanied by good wine !
Appetizers
With the classic cheese and salami platter , accompanied by olives and grilled vegetables, you are on the safe side. Naturally, homemade bread cannot be missing, perhaps to prepare excellent bruschetta!
Recommended wines : Montepulciano d'Abruzzo , Ribolla Gialla , Pinot Noir , Primitivo .
First dishes
as for the first courses, you can prepare one classic baked lasagna or plain with seasonal vegetables such as asparagus.
Recommended wines : For the classic lasagna, Refosco dal Peduncolo Rosso , Barbera , Nero d'Avola , Montepulciano d'Abruzzo are recommended. For white lasagna, Pinot Grigio and Chardonnay are preferred.