What do you eat on April 25th? As tradition dictates, this anniversary is celebrated outdoors with a lunch of grilled meat and vegetables, platters of cheeses and cured meats, but also lasagna and more generally, baked pasta... all accompanied by good wine !
With the classic cheese and salami platter , accompanied by olives and grilled vegetables, you are on the safe side. Naturally, homemade bread cannot be missing, perhaps to prepare excellent bruschetta!
as for the first courses, you can prepare one classic baked lasagna or plain with seasonal vegetables such as asparagus.
Recommended wines : For the classic lasagna, Refosco dal Peduncolo Rosso , Barbera , Nero d'Avola , Montepulciano d'Abruzzo are recommended. For white lasagna, Pinot Grigio and Chardonnay are preferred.